A bold and smoky chipotle rice that goes great with barbecue, Spanish or Mexican food. You can use only one chipotle if you don't like your rice as spicy...
Author: Barb R
This is a good basic pressure cooker risotto recipe. I was skeptical at the idea of quality risotto from a pressure cooker, but this produces the texture...
Author: dividend
Make and share this Braised Rice With Chicken Stock (Julia Child) recipe from Food.com.
Author: jenpalombi
If you're looking for a great tasing low sodium rice side dish recipe, this is it. This is pretty mild, so adjust the seasonings if you're looking for...
Author: Shock55
This quick and easy side dish has a lot of flavor, is quick, and is mighty convenient when the stove is going full steam ahead. It's also easy to leave...
Author: Redneck Epicurean
Make and share this Greek Rice & Feta Salad recipe from Food.com.
Author: Diana Adcock
This is another recipe I got from one of our potlucks at work. My husband likes this one. It is a little warm, so better test it before giving it to the...
Author: Darlene Summers
Make and share this Crock Pot Spanish Rice recipe from Food.com.
Author: Twolittledudesmommy
I know...you say another fried rice recipe. No matter how many recipes you come across here at Zaar, this one is the best, I assure you. What makes it...
Author: Redneck Epicurean
When we lived at Fort Polk, another military wife, Claire, shared this recipe with me after I tasted it at a dinner party she hosted. It is now one of...
Author: HeatherFeather
I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick...
Author: Nose5775
Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken...
Author: TxGriffLover
Make and share this Red Achiote Mexican Rice recipe from Food.com.
Author: Mexi-Rosie
Make and share this Thai-style Basil Rice recipe from Food.com.
Author: Julesong
A mildly spiced pilaf, this great side dish can be turned into a complete meal by adding leftover roast chicken or cooked chickpeas. Add an additional...
Author: Cookin-jo
Make and share this Quick Chinese Fried Rice recipe from Food.com.
Author: Charlotte J
Make and share this Ground Beef Stuffed Green Bell Peppers II - Oven or Crock Pot recipe from Food.com.
Author: Quick n Easy Recipes
This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked...
Author: PaulaG
This recipe contains green chiles which is different from the other recipes posted. We make this every year for Thanksgiving and we fight over the left...
Author: swissms
My BF said this was the best rice he had ever eaten. I adapted this recipe from a Sunset Mexican Cookbook. This recipe can easily be cut in half.
Author: cookiedog
These were made by my grandmother while I was growing up. Whenever she made them, some always made their way to our house. She would make them in the morning...
Author: Mimi in Maine
Make and share this Cuban Ham, Rice and Black Bean Casserole recipe from Food.com.
Author: NELady
Make and share this Benihana Style Fried Rice recipe from Food.com.
Author: Kana K.
Everyone loves this, even my mother, who claimed to not like rice. I grow Saffron, so I garnish the rice with a Saffron Crocus flower when I serve it....
Author: Sweetiebarbara
A friend of mine from work taught me the concept of cooking rice in a skillet years ago and it's basically how I prepare "plain" rice most of the time....
Author: KissaMew
Stuffed grape leaves with egg-lemon sauce, a Greek dish. Can be used as a main dish, side dish or appetizers. Love this for dinner parties, showers, etc....
Author: echo echo
I doubt this really qualifies as authentic Chinese cuisine, but it's delicious nonetheless and very simple. Use pre-cooked rice that's been sitting in...
Author: Swan Valley Tammi
A mild side dish that won't overpower the entree. Use the thread saffron, which gives a much better flavor.
Author: JoAnn
Quick and simple way to add some extra flavor to plain old white rice. This was something I threw together to go with some fajitas I had made. I usually...
Author: Kozmic Blues
Make and share this Smoked Oyster & Rice Stuffing recipe from Food.com.
Author: Dancer
Suppli alla Telefono is Italian rice balls stuffed with mozzarella cheese and topped with pomodora sauce. I thought I died and went to heaven when I took...
Author: Trixyinaz
A creamy, cheesy side dish with a nice "bite" from chopped green chilli peppers. This recipe came from Arlington, Texas.
Author: bshemyshua
Kobe is a Japanese restaurant from my hometown. I got this recipe from a cookbook called Hometown Cooking with Bank of Granite and credit is given to Robin...
Author: Chefcrystal
This comes from The Househusband's recipe box and he is graciously allowing me to post it. I have had experience using his recipe, but I far prefer his...
Author: bartzturkeymom
Produces a light fluffy, tasty grain. I always use chicken or beef stock depending what I am serving it with. May be made yellow by adding 1/2 tsp turmeric....
Author: UmmBinat
This is from Southern Living. So good. I posted as written. However, if you can actually find "cream of shrimp soup" send me some as I have never seen...
Author: SarahBeth
Make and share this 15 Minute Cheesy Chili 'N Rice Skillet recipe from Food.com.
Author: TishT
These have been a family favorite for years. My Mom made them for me when I was a kid and now I make them for my kids! You can use store bought meatballs,...
Author: MarlaB
Make and share this Hawaiian Sausage Fried Rice recipe from Food.com.
Author: Member 610488
I wanted a quick Spanish Rice side dish one night, to go along side a spicy chicken I was making, so I came up with this simple yummy dish.
Author: Juju Bee
Make and share this Rice with Roasted Red Peppers, Black Olives & Feta recipe from Food.com.
Author: Dancer
Make and share this Vegetable Confetti Rice recipe from Food.com.
Author: Ginny Sue
We like to eat this rice when we are having a "tropical" meal. This recipe comes from "Burt Wolf's Menu Cookbook". I usually just put all the ingredients...
Author: Slatts
This recipe given to me by my mom over 20 years ago is not the usual cream-lemon sauce, but is a beef based sauce with a slight tangy flavor that compliments...
Author: bshemyshua
Mad craving that came out insanely tasty. Ingredients are approximate because I didn't measure much which is why most things say 'to taste,' lol. I didn't...
Author: Elmotoo