Found on the Club Mom website in 2000. This is just one more way to serve zucchini to your family. It also can be made ahead and baked -- then cover tightly...
Author: HokiesMom
This is another recipe I got from one of our potlucks at work. My husband likes this one. It is a little warm, so better test it before giving it to the...
Author: Darlene Summers
Make and share this Pork Loin With Fruit Sauce recipe from Food.com.
Author: weekend cooker
Mad craving that came out insanely tasty. Ingredients are approximate because I didn't measure much which is why most things say 'to taste,' lol. I didn't...
Author: Elmotoo
Make and share this Thai-style Basil Rice recipe from Food.com.
Author: Julesong
Make and share this Lemon Parmesan Minute Rice recipe from Food.com.
Author: Frugal chef
This thick, hearty soup is started with the trilogy of onions, celery, and carrots are sautéed before adding the liquid as to bring out there sweetness....
Author: Rita1652
I have the worst luck making rice. I found this on the food network and made it for my DBF's birthday dinner since he loves rice. It came out perfectly...
Author: cookiedog
Everyone loves this, even my mother, who claimed to not like rice. I grow Saffron, so I garnish the rice with a Saffron Crocus flower when I serve it....
Author: Sweetiebarbara
Make and share this Rice with Roasted Red Peppers, Black Olives & Feta recipe from Food.com.
Author: Dancer
I got this recipe from someone I worked with 20 years ago...Her name was Ruth and she was such a sweetheart! Lost track of her when I left Ohio and moved...
Author: Stacky5
I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick...
Author: Nose5775
A friend of mine from work taught me the concept of cooking rice in a skillet years ago and it's basically how I prepare "plain" rice most of the time....
Author: KissaMew
Make and share this 15 Minute Cheesy Chili 'N Rice Skillet recipe from Food.com.
Author: TishT
My BF and I decided to improvise in the kitchen tonight and came up with this wonderful soup. It has a bit of a kick but awesome flavor. We both stuffed...
Author: Bekah49036
Make and share this Ground Beef Stuffed Green Bell Peppers II - Oven or Crock Pot recipe from Food.com.
Author: Quick n Easy Recipes
Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken...
Author: TxGriffLover
Make and share this Quick Chinese Fried Rice recipe from Food.com.
Author: Charlotte J
Make and share this Cuban Ham, Rice and Black Bean Casserole recipe from Food.com.
Author: NELady
Make and share this Smoked Oyster & Rice Stuffing recipe from Food.com.
Author: Dancer
Make and share this Greek Rice & Feta Salad recipe from Food.com.
Author: Diana Adcock
My BF said this was the best rice he had ever eaten. I adapted this recipe from a Sunset Mexican Cookbook. This recipe can easily be cut in half.
Author: cookiedog
I know...you say another fried rice recipe. No matter how many recipes you come across here at Zaar, this one is the best, I assure you. What makes it...
Author: Redneck Epicurean
This is from Southern Living. So good. I posted as written. However, if you can actually find "cream of shrimp soup" send me some as I have never seen...
Author: SarahBeth
These were made by my grandmother while I was growing up. Whenever she made them, some always made their way to our house. She would make them in the morning...
Author: Mimi in Maine
Make and share this Vegetable Confetti Rice recipe from Food.com.
Author: Ginny Sue
Quick and simple way to add some extra flavor to plain old white rice. This was something I threw together to go with some fajitas I had made. I usually...
Author: Kozmic Blues
This recipe contains green chiles which is different from the other recipes posted. We make this every year for Thanksgiving and we fight over the left...
Author: swissms
If you're looking for a great tasing low sodium rice side dish recipe, this is it. This is pretty mild, so adjust the seasonings if you're looking for...
Author: Shock55
Suppli alla Telefono is Italian rice balls stuffed with mozzarella cheese and topped with pomodora sauce. I thought I died and went to heaven when I took...
Author: Trixyinaz
These have been a family favorite for years. My Mom made them for me when I was a kid and now I make them for my kids! You can use store bought meatballs,...
Author: MarlaB
All credit for this recipe goes to Stacie at ChowMama (http://www.chowmama.com), one of my favorite sources of great recipes that are compatible with little...
Author: guatetaliana
An unusually good recipe! Originally on the tasteofcuba.com web site but have taken the liberty of tweaking a bit here and there.
Author: Manami
This recipe is a family favorite - but definitely not for anyone worried about calories. We have these at every family gathering.
Author: SonjaBlue
Make and share this Stuffed Acorn Squash recipe from Food.com.
Author: Mrs. Hughes
When we lived at Fort Polk, another military wife, Claire, shared this recipe with me after I tasted it at a dinner party she hosted. It is now one of...
Author: HeatherFeather
I doubt this really qualifies as authentic Chinese cuisine, but it's delicious nonetheless and very simple. Use pre-cooked rice that's been sitting in...
Author: Swan Valley Tammi
My Louisiana-native boyfriend loves this!! Inspired by a combination of recipes, but tweaked to my own tastes, this makes a medium spicy, saucy jambalaya....
Author: c.walsh
Canadians love Tim Horton's and my daughter loves Tim Horton's Tomato Florentine Rice soup. This is my own "copycat" recipe and even if you've never had...
Author: CountryLady
Make and share this Hawaiian Sausage Fried Rice recipe from Food.com.
Author: Member 610488
This comes from The Househusband's recipe box and he is graciously allowing me to post it. I have had experience using his recipe, but I far prefer his...
Author: bartzturkeymom
I found this recipe online. It's mostly like all the others, but this one tells you to cool the rice after you cook it before you actually make the fried...
Author: Chef Whitney
A mild side dish that won't overpower the entree. Use the thread saffron, which gives a much better flavor.
Author: JoAnn
Make and share this Benihana Style Fried Rice recipe from Food.com.
Author: Kana K.